Baker's Clay Recipe
Directions for Making Baker's Clay
| 1 cup flour | 0.5 cup salt |
| 2 tsp cream of tarter | 1 tbsp oil |
| 1 cup water | food coloring (optional) |
| Mix all ingredients in pan over medium heat until a ball is formed. Store in a plastic bag. | |
Directions for Making Baker's Clay
| 1 cup flour | 0.5 cup salt |
| 2 tsp cream of tarter | 1 tbsp oil |
| 1 cup water | food coloring (optional) |
| Mix all ingredients in pan over medium heat until a ball is formed. Store in a plastic bag. | |
Directions for Making Baker's Clay
| 1 cup flour | 0.5 cup salt |
| 2 tsp cream of tarter | 1 tbsp oil |
| 1 cup water | food coloring (optional) |
| Mix all ingredients in pan over medium heat until a ball is formed. Store in a plastic bag. | |
Directions for Making Baker's Clay
| 1 cup flour | 0.5 cup salt |
| 2 tsp cream of tarter | 1 tbsp oil |
| 1 cup water | food coloring (optional) |
| Mix all ingredients in pan over medium heat until a ball is formed. Store in a plastic bag. | |
Directions for Making Baker's Clay
| 1 cup flour | 0.5 cup salt |
| 2 tsp cream of tarter | 1 tbsp oil |
| 1 cup water | food coloring (optional) |
| Mix all ingredients in pan over medium heat until a ball is formed. Store in a plastic bag. | |
Directions for Making Baker's Clay
| 1 cup flour | 0.5 cup salt |
| 2 tsp cream of tarter | 1 tbsp oil |
| 1 cup water | food coloring (optional) |
| Mix all ingredients in pan over medium heat until a ball is formed. Store in a plastic bag. | |