Name:
Nutrition Fact Project
You will need to find six food labels (one for each category below) showing the Nutrition Facts for that product. The labels can be affixed to a large sheet of paper such as butcher paper. Each label should have written next to it the mass percentage calculations and the label category that applies to that label. You will receive a 2 points for each label and its neat presentation and a point for the correction mass percentage calculation. This assignment description and grading table will be affixed to the front of your assignment
| Category | Label Presentation | Calculation |
|---|---|---|
| carbohydrates as more than 50% of the serving size mass | ||
| carbohydrates as 0% of the serving size mass | ||
| fat as more than 50% of the serving size mass | ||
| fat as 0% of the serving size mass | ||
| protein as more than 20% of the serving size mass | ||
| protein as 0% of the serving size mass | ||
| Total (2 pts + 1 pt)*6 = 18 pts max) |